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【SEY】William Ortiz｜Colombia La Cabaña Chiroso -WASHED

【SEY】William Ortiz｜Colombia La Cabaña Chiroso -WASHED

ROASTER: SEY (Brooklyn, NY)

FlAVOUR NOTES:
Tropical, Melon, Lime.

VARIETAL: Chiroso
REGION: Pitalito, Huila
ALTITUDE: 1,700 masl
HARVEST: March 2026
PROCESSING: Washed

ROAST PROFILE：Light Roast
BOX SIZE：250g
ROASTED DATE: 2026/6/23

FREE SHIPPING ON ORDER OVER NT$1,000（7-11 only） on order

FREE SHIPPING (Delivery Service) - on order over $1500 on order

NT$1,180
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Description
William Ortiz
LA CABAÑA - 2ND HARVEST
CHIROSO - WASHED
Colombia

This is the second harvest pass of William Ortiz’s Chiroso. His first harvest this year was quite literally one of the highest-scoring coffees we tasted from Colombia, and we are excited to share this new release. In the cup we find a softer yet complex tropical profile with melon and lime.

VARIETAL: Chiroso
REGION: Pitalito, Huila
ALTITUDE: 1,700 masl
HARVEST: March 2026
PROCESSING: Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry overnight. De-pulped. Dry-fermented for 36 hours. Washed. Dried on raised beds until moisture content reaches 10.5%.

ROAST PROFILE: Light Roast
BOX SIZE: 250g
ROASTED DATE: 2026/6/23
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ABOUT WILLIAM ORTIZ
William Ortiz is a newer addition to our ongoing exploration of Huila, and this marks our second purchase from him. Producing an exceptional lot once is challenging, but doing so consecutively is even more so. He is currently growing Caturra, Pink Bourbon, and Chiroso—and this harvest, we purchased both his Pink Bourbon and Chiroso selections. We look forward to visiting William and his farm on our next trip to Huila.

ABOUT CHIROSO
Chiroso is a new variety being grown primarily in the region of Antioquia, Colombia. We only started hearing about its cultivation a couple of years ago, but because of its cup quality potential it is beginning to spread. The variety has been genetically identified as an Ethiopian Landrace, but unfortunately we cannot get any more specific than that at this time. We have been working very hard building a buying program in the region of Urrao specifically around the variety of Chiroso. We still don't know where or how this variety came to be cultivated in this particular region, but its cup quality is extraordinary. We will be working with our exporting partner, The Coffee Quest, to continue developing this project, and hope that we'll be able to bring you more of this special coffee from this special region year after year.

（From https://www.seycoffee.com/）

SEY 店家簡介
SEY 是位於美國紐約布魯克林的一家小型自烘咖啡店，從他們的網站自介裡能夠充分感受到企圖心與熱情。他們的 Slogan 是「Drink beautiful coffee.」致力於探索美妙的咖啡風味，對技術與理論保持高度興趣，不自我設限地去探索咖啡世界的各種可能性。「No matter how high the cost or how small the lot. 不計代價(汗)也不管批次多麼微量。」他們這麼說。

因此他們的豆單充滿著各種季節性與地塊、極少量批次的單品咖啡，週週刷新。同時我們也驚豔於 SEY 可愛的設計包裝，白色的美術紙方形紙盒，配上顏色繽紛的小卡，確實很符合我對他們的想像──有著泡泡糖般彩色靈魂的咖啡狂熱分子。一起來喝喝看他們挑選的豆子與烘焙曲線吧！
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  • Tcat - Room Temp.

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