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Paqchaq Pata SL9｜Peru Cusco -Washed【COFFEE COLLECTIVE】

Paqchaq Pata SL9｜Peru Cusco -Washed【COFFEE COLLECTIVE】

Sweet and refreshing. Notes of peach, elderflower and citrus.

VARIETIES: SL9
PROCESS: Washed
ROASTER: Coffee Collective
-
Light Roast
BAG SIZE: 200g
ROASTED DATE: 2026/9/2

FREE SHIPPING ON ORDER OVER NT$1,000（7-11 only） on order

FREE SHIPPING (Delivery Service) - on order over $1500 on order

NT$1,390
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Description
Paqchaq Pata SL9｜Peru Cusco -Washed

FLAVOUR NOTES: 
Sweet and refreshing. Notes of peach, elderflower and citrus. 

This coffee was processed using the washed method. It underwent a 32-hour dry honey fermentation before being thoroughly washed and dried on raised beds for 12 days.

Geisha Inca is the common name for SL9, an Ethiopian heirloom variety that has evolved in the district over decades. It was widely neglected because of its low yield, but drawing on his experience in quality management, René is now planting more of this remarkable variety at even higher altitudes. The results have been excellent, generating stronger returns for the community.

René Ccasa is part of a new generation of farmers actively engaging with the specialty coffee market. He also serves his community as the local pastor in Pacaybamba and is currently working with other producers to reforest former cornfields. This will support the production of high-quality, shade-grown coffee for years to come.

PRODUCED TOGETHER WITH: Rene Ccasa
VARIETIES: SL9
ALTITUDE: 2,210 masl.
PROCESS:  Washed
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ROASTER:  Coffee Collective  (København, Denmark)
ROAST PROFILE:  Light Roast
BAG SIZE:  200g
CONTENTS:  Whole Coffee Beans
Return to Origin: $28.6
ROASTED DATE: 2026/9/2


（ From https://coffeecollective.dk/ ）
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COFFEE COLLECTIVE  店家簡介
Coffee Collective 是位於丹麥．哥本哈根的知名咖啡烘豆商，在 2007 年由三位創辦人──2006 WBC 世界冠軍 Klaus Thomsen、負責生豆採購的 Peter N. Dupont 、2008年世界杯測冠軍 Casper E. Rasmussen 成立，迄今擁有 7 間分店和 1 個烘焙廠，他們團隊的咖啡師也曾多次拿下國內外咖啡比賽的冠軍。

他們在網站的自我介紹裡寫道：「What unites all of us are mutual ethical values and a thirst for a quality product and great flavour.」

是的，除了對咖啡風味的追求以外，他們也是一家重視社會責任與倫理價值的咖啡企業。
從 2008 起，他們就開始與產地進行直接貿易，在他們的官方網站上面瀏覽咖啡豆，你可以看到一個標示叫作 Quality Bonus ，用於說明這批豆子用高於市價多少的價格買入，用以改善農民的收入、建立長期合作的關係，推動農民改善種植與處理的流程。同樣地，你也可以經常在他們的包裝上看到有機認證的標章，或是其他人道組織認證的標章。近年來我們也發現，他們的豆袋包裝改成觸感極佳的環保材質。總之，看到他們在採購生豆和所有細節（真的是鉅細靡遺！）上的各種用心，只能說已經忍不住被圈粉。

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  • Rui’an Store Pickup
  • Tcat - Room Temp.

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